Walk in to any Thai restaurant and you will find the same menu featuring the typical Pad Thai, Tom Yum soup and Green Curry…but having already met Jonathan Bayer and his wife Sutheera Denprapa I expect the unexpected at Sky Ice … Continue reading
See, smell, feel and taste…food is a multi-sensory experience engulfing us in four of the five senses. The only sense missing is hearing the food. But what if your food could speak to you? What if it could tell you … Continue reading
Spring is here! That means Spring cleaning and re-vamping our closets. And even though half of my closet is home to bins labelled “cookie cutters”, “chocolate molds” and “rolling pins” I have a weak spot for clothes and shoes as … Continue reading
I live to eat…rather than eat to live. Food means more to me than filling a grumbling belly; it means friends, laughter, creativity and inspiration. A meal is all about the experience, sharing and savoring the bite with others then … Continue reading
You truly love ice cream when you are willing to make it with just a fork and a freezer. Sutheera Denprapa grew up in Bangkok eating ice cream to survive the hot, humid days. It was better than kneeling in … Continue reading
Walk in to any Thai restaurant and you will find the same menu featuring the typical Pad Thai, Tom Yum soup and Green Curry…but having already met Jonathan Bayer and his wife Sutheera Denprapa I expect the unexpected at Sky Ice … Continue reading
If you are looking to satisfy your sweet tooth, join us on Sunday, April 21, 2013, 3:00-5:30 p.m., at The Old Bowery Station, when local bakers and food bloggers gather for the first time to present their delicious desserts all … Continue reading
I first found out about Divine Chocolate when Ivy Bakery started selling Divine Chocolate Butter Gooey Cakes and Divine Whoopie Pies. Daniellan had created these chocolatey desserts using the new line of Divine baking bars (70% Bittersweet Chocolate and 38% Milk … Continue reading
In a world of Twitter, Facebook, emails and text messages there are still times when we need that personal connection. I have always used Skype to be able to see and talk to loved ones when we are traveling for … Continue reading
Walking in to the Momofuku Milk Bar commissary felt a bit magical…a place where sugar dreams come true. Or at least it seemed like it with a long table adorned with flickering candlelight and stacks of Scharffen Berger chocolate. Christina … Continue reading
“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” I am a huge proponent of this proverb. Primarily because I don’t have time to keep … Continue reading
Photo Courtesy of Williams-Sonoma My favorite part about working with food is giving cooking demonstrations…sharing what I know and having two-way conversations with people. I’ve also been challenging myself a lot lately with coming up with recipes on the spot … Continue reading
Sometimes the simple dishes are the hardest to make well. One of the best dishes I had on my recent Maldives Aggressor trip was an unassuming Tomato Soup bursting with flavor. Before then I never really had much respect for … Continue reading
Avocado Honey Lime Ice Cream – Photo Courtesy of the California Avocado Commission It’s all a matter of perspective: what we consider normal, weird, or just plain crazy. I grew up on a tropical island eating mangos, coconuts and avocados … Continue reading
Where everybody knows your name. Walking into Ivy Bakery I couldn’t help but be transported back to watching re-runs of Cheers–weathered wooden tables and a warm glow bouncing off an exposed brick wall inviting you to kick back and relax … Continue reading